Grilled Red Potato Salad <3

About 2 lb. red potatoes, quartered ($1.50) 2 Tbsp olive oil ($.20) 1 garlic clove, crushed ($.05) 2 rosemary sprigs (free from the garden) Salt and pepper About 1/2 cup sour cream ($.25) Mix-In Ideas: Other Garden Herbs, Chives or Green Onions, Bacon Crumbles

Wash the potatoes and rosemary and pat dry.Add the olive oil and crush garlic to a mixing bowl. Add chopped rosemary and some salt and pepper

Add in the quartered red potatoes and toss the potatoes with the oil and rosemary. Place a few spoonfuls on a piece of foil. Wrap the potatoes into packets. Grill the potato packets for about 10-15 minutes

Transfer the potatoes to the mixing bowl and mash gently. Stir in the sour cream, and any other mix-ins. Serve Grilled Red Potato Salad warm or cold.

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