Ground Turkey, Veggies, And Cheese Are Layered To Create A Flavorful, Fantastic Lasagna.

Ingredients: 1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup 3/4 cup nonfat milk 1 pound ground turkey breast (99% lean) or ground chicken breast (98% lean) 1 medium onion, chopped (about 1/2 cup) 1 clove garlic, chopped

1 large zucchini, chopped (about 2 cups) 1 large red pepper, chopped (about 1 cup) 1 1/4 cups shredded reduced fat mozzarella cheese (about 6 ounces) 2 tablespoons chopped fresh basil leaves or 1 teaspoon dried Italian seasoning, crushed 9 whole grain lasagna noodles, cooked and drained

Instructions: Heat the oven to 350°F. Stir the soup and milk in a small bowl. Cook the turkey, onion and garlic in a 12-inch nonstick skillet over medium heat for 5 minutes, stirring often to separate meat. Add the zucchini and pepper and cook for 5 minutes or until the turkey is cooked through

and the vegetables are tender, stirring occasionally. Remove the skillet from the heat. Stir in 1 cup cheese and the basil. Spread 1/2 cup soup mixture in the bottom of an 11x8x2-inch baking dish. Layer 3 lasagna noodles, half the turkey mixture and 1/2 cup soup mixture in the baking dish.

Repeat the layers. Top with the remaining lasagna noodles. Spread the remaining soup mixture over the noodles. Cover the baking dish. Bake for 30 minutes. Uncover the baking dish. Sprinkle with the remaining cheese. Bake, uncovered, for 10 minutes or until the cheese is melted and the lasagna is

hot and bubbling. Enjoy! Don't forget to like Thank You!