Handheld Bean, Ground Beef, Cheese & Green Chile Burritos

You will need:Flour tortillasCooked pinto beans Shredded cheese of your choiceCooked ground beefDiced New Mexico green chileSalt to taste

I usually make these when I have left over pinto beans. I don't measure anything, I just put the amount of all the ingredients to my liking and taste.So to begin mix your beans, meat, green chile & salt to taste together in a bowl.

Next cut yourself some foil squares (wrap in foil to freeze that way you always have an easy on the go meal).Get your flour tortillas ready to just grab, fill, roll & wrap.In each tortilla, depending on the size, put 2-3 good tablespoons of filling topped with a handful of shredded cheese.

Then, roll your burrito up and wrap with your foil. Repeat until there's no more filling. Put your burritos in the freezer in ziplock gallon size bags (5-6 fit in each bag).
Eat whenever & enjoy!!!

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