Hershey's Christmas Crinkles 🎄 #tipit

posted in Recipes on 11/29/2014

Try this easy 5-step recipe for scrumptious holiday cookies that everyone will love!

Ingredients: 1 cup Hershey's unsweetened cocoa powder 2 cups white sugar 1/2 cup vegetable oil 4 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt Confectioner's sugar (for coating) 1 bag Hershey's Candy Cane Kisses

Step 1: In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking powder, and salt; stir into cocoa mixture.

Step 2: Cover the dough and let it chill in the refrigerator for at least 4 hours.

Step 3: Preheat oven to 350°F (175°C).

Step 4: Line cookie sheets with parchment paper. Roll dough into one inch balls and coat each ball with confectioner's sugar. Press a Hershey's kiss into each ball before placing onto prepared cookie sheets.