Homemade Pumpkin Coffee Creamer - YUMMY! #Friendsgiving

Ingredients: 1 and 1/2 cups (360ml) heavy cream, half-and-half, or whole milk1 2 Tablespoons (30g) pumpkin puree 2 Tablespoons (30ml) pure maple syrup 1/2 - 1 teaspoon pumpkin pie spice2 1 - 2 cinnamon sticks

Directions: 1. In small saucepan over medium heat, whisk together heavy cream, pumpkin, maple syrup, and pumpkin pie spice. Add cinnamon sticks and increase heat to medium-high. Bring to boil, whisking occasionally, for 1 minute, then remove from heat and let creamer cool in pan 5 minutes before using in your coffee. Add sugar to your coffee if you take it that way. You can also add whipped cream and a sprinkle of cinnamon too.

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