Hot Fudge Brownie Cake Recipe!!!

15 min prep time 1 hr 25 min total time 12 ingredients 8 servings

1 cup all-purpose flour 6 tablespoons unsweetened baking cocoa 2 teaspoons baking powder 1/4 teaspoon salt 1 1/4 cups granulated sugar 1/2 cup milk, room temperature 3 tablespoons vegetable oil 1 teaspoon vanilla 1/2 cup packed light brown sugar 1 1/2 cups boiling water Frozen (thawed) whipped topping or ice cream, if desired Fresh raspberries, if desired

1 Heat oven to 350°F. Lightly grease 8-inch square pan with shortening or cooking spray. 2 In medium bowl, mix flour, 2 tablespoons of the cocoa, the baking powder, salt and 3/4 cup of the granulated sugar; stir in milk, oil and vanilla. Spread batter in pan. 3 In small bowl, mix brown sugar and remaining 1/4 cup cocoa and 1/2 cup granulated sugar. Sprinkle over batter. Using a spoon, gently drizzle boiling water over batter, being careful not to disturb layers. (Do not stir.)

4 Bake 45 minutes or until cake layer forms on top and springs back when lightly touched. Cool 25 minutes. Serve cake warm with whipped topping and raspberries.