Hot & Spicy Buffalo Wings

Ingredients: Wings: 20 chicken wings 1 cup flour ½ teaspoon paprika ½ teaspoon cayenne pepper ½ teaspoon salt Sauce: ¼ cup butter ¼ cup Frank’s Hot Sauce 2 dashes of ground black pepper 2 dashes of garlic powder

Wings: Mix together the flour, salt, cayenne pepper and paprika. Put the chicken wings in a large bowl, pour flour mixture on wings and toss until they are evenly coated. Cover the bowl and refrigerate for 1½ to 2 hours. When you are ready to cook wings, line a cookie sheet with aluminum foil and

spray it generously with non-stick cooking spray. Spread wings out on cookie sheet and bake at 400 for 20 minutes. Turn wings over and bake for another 20 minutes. Then broil wings for 1 minute on each side. Sauce: Put butter, garlic powder, pepper and hot sauce in a bowl and microwave until

butter is melted. Then stir until it is well blended. Toss wings in sauce and serve. Don't forget to like Thank You!