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How To Make Apple Pie Moonshine

posted in Wine & Spirits on 1/3/2014
Ingredients:
-2 cups sugar
-2 cups brown sugar
-1 gallon apple cider
-1 gallon apple juice 
-6 to 8 cinnamon sticks
Ingredients:
-2 cups sugar
-2 cups brown sugar
-1 gallon apple cider
-1 gallon apple juice
-6 to 8 cinnamon sticks
Add all ingredients into a large pot and bring to a boil. 
Stir occasionally 
Once boiling begins remove cinnamon sticks and let boil for 10-15 minutes.
Add all ingredients into a large pot and bring to a boil.
Stir occasionally
Once boiling begins remove cinnamon sticks and let boil for 10-15 minutes.
Let pot cool to room temperature. 
That is very important!!!
Once it is cool enough add 190 proof alcohol.
Stir well
Let pot cool to room temperature.
That is very important!!!
Once it is cool enough add 190 proof alcohol.
Stir well
Pour the apple pie moonshine into mason jars.
Pour the apple pie moonshine into mason jars.

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