How To Make Rainbow Cupcakes

🌈How To: Make Rainbow Cupcakes
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🌈Ingredients:
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White cake mix
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1/3 cup (80 ml) water
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2 tablespoons oil
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3 egg whites
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4 food coloring colors
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Candy and sprinkles, optional
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1/2 teaspoon of vanilla extract
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Frosting
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Vanilla butter-cream frosting (white)

Step 1)
the cake mix with the water, egg whites, and oil in a large bowl Mix until smooth.

Step 2)
Evenly divide the mixture into 6 bowls.
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Step 3)
Make the different colored batter. Be sure to add at least 2-3 food coloring drops into each one; more for a lighter color, less for a darker color.

Step 4)
Thoroughly stir each one with a different spoon.

Step 5)
Line a muffin tin with paper liners. Add the batter in this order from bottom to top: ⤵️
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Purple (bottom)
Blue
Green
Yellow
Orange
Red (top)

Step 6)
Bake at 325ºF/160ºC for 20 minutes.
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Step 7)
Take 3 small bowls and fill them with the butter cream frosting.

Step 8)
Put red, yellow, and the blue frosting in a Big Sandwich Plastic Bag.
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Step 9)
Take the bags and cut a corner.

Step 10 Final Step)
Take the cupcakes and swirl the frosting. You will see a tie-dye effect.
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Tip)
Don't make the colored batter too dark. The cake will end up muddy if you do.