Kielbasa Skillet Dinner

What you need: -1 lb cooked kielbasa -2 1/2 - 3 cups fresh, frozen, or canned green beans -2 cups uncooked potatoes -1can of Cream of Celery + 1 can of water -shredded cheese (add in after cooking)

To cook: 1. Cook the kielbasa in a skillet 2. Mix everything else into the skillet, except the cheese 3. Set on medium heat until boiling 4. Put on low heat, cover the skillet, and simmer for 30 minutes. Stir occasionally. 5. Dish out and add shredded cheese on top if desired.