Lemon Olive Oil Cake Recipe! #tipit

Ingredients: 1 cup flour 2/3 cup sugar 1/2 teaspoon kosher sal t1/4 teaspoon baking powde r1/4 teaspoon baking soda 1/2 cup olive oil 1/2 cup milk of your choice (I used lowfat) 2 large eggs 1/2 cup lemon juice (store bought or fresh-pressed) Optional: 1 tablespoon of lemon zest

Directions: 1. Preheat oven to 350º F. Grease an 8-inch round cake pan with olive oil. 2. Whisk the flour, sugar, salt, baking powder, and baking soda together in a bowl. 3. Whish the olive oil, milk, eggs, lemon juice, and lemon zest in another bowl until combined. 4. Add the dry ingredients to the wet, whisk until just combined. 5. Pour into your cake pan and bake for 45 minutes until golden brown.

Note: the lemon flavor is pretty strong, so feel free to modify the amount of lemon juice you use.