Lemon Yogurt Cake Recipe! #tipit

INGREDIENTS 1 cup greek yogurt, non-flavored ½ cup oil 3 large eggs 1 cup granulated sugar* zest of 2 lemons 1 teaspoon vanilla extract 1 and ½ cups all-purpose flour ½ teaspoon salt 2 teaspoons baking powder Glaze: ⅓ cup + 2 tablespoons lemon juice 1 cup confectioners sugar, sifted

INSTRUCTIONS Preheat oven to 350 degrees. Line parchment paper on the bottom of a loaf pan, sprinkle flour all around. Set aside. Whisk together the greek yogurt, oil, eggs, and sugar together in a large mixing bowl. Whisk in the vanilla extract and lemon zest. Using a plastic spatula; fold in the flour, salt, and baking powder. Pour the batter into the loaf pan and bake for 50 minutes. Allow the cake to cool for 10 minutes.

Remove from pan and pour ⅓ cup lemon juice on top. Prepare the glaze by whisking together the sifted confectioners sugar and 2 tablespoons lemon juice. Pour over the top of the cake.

NOTES *To add additional sweetness, pour ⅓ cup granulated sugar with the lemon juice over the top of the cake.