Meatball Parmesan Casserole

INGREDIENTS: For the meatballs: 1 lb ground turkey or beef 1 egg 1/2 cup plain breadcrumbs 1 Tbsp Italian Seasoning 3 Tbsp grated parmesan cheese 1/2 tsp garlic powder 1/2 tsp kosher salt 6 cranks fresh ground black pepper

For the casserole: 1 jar (24oz) spaghetti sauce 1/2 cup parmesan cheese, shredded 1 cup mozzarella cheese, shredded

DIRECTIONS: For the meatballs: In large bowl, mix together the meatball ingredients until combined evenly (I use my hands). Roll into 40 balls (about 1 1/2-2 inches). Space evenly on prepared baking sheet. Bake in a 425 degree oven for 20-25 minutes.

For the casserole: Pour half of the spaghetti sauce in the bottom of a 2qt baking dish. Top with meatballs. Pour remaining sauce over meatballs. Top with shredded parmesan and mozzarella. Cover with foil and bake in a 375 degree oven for 30 minutes. Remove foil and bake an additional 5 minutes, until cheese is melted. Serve as is, or with a pile of pasta. Also great on a sub sandwich!