Mini Spider Pizzas

1/2 pound pizza dough For the Pizza Sauce 15 ounce can tomato sauce 6 ounce can tomato paste 1 t. dried basil 1 t. dried oregano 1 t. dried parsley 1/2 t. garlic powder 1/4 t. red pepper flakes (optional) 1 t. balsamic vinegar For the Toppings 1 cup part skim mozzarella cheese, shredded 1 can large California Black Ripe Olives

Preheat oven to 450 degrees. Spray a baking sheet with cooking spray and set aside. Roll out the pizza dough and use a 3 inch round cookie cutter to cut out the mini pizzas. Place the dough on the prepared baking sheet. In a small bowl whisk together all of the pizza sauce ingredients, then spread a little bit of sauce on top of each mini pizza. Top the pizzas with the shredded mozzarella then place in the oven to bake for about 8 minutes or until the cheese is bubbly and the crust is golden. Remove the mini pizzas from the oven and arrange the olives on top of them creating the spiders.