Moroccan Spiced Pulled Pork Tacos From 'Get In The Kitchen, Bitches' Cookbook

2 cloves Garlic sliced ½ Onion diced 1/3 cup White Wine Vinegar Juice and Zest of ½ Orange Juice and Zest of ½ Lemon ½ tsp of Allspice 1 tsp Cumin 1 tsp Paprika 1 tsp Coriander Pinch of Cinnamon Pinch of Cloves Pinch of Cardamom ½ tsp dried Dill ½ tsp Salt ½ tsp Ground Black Pepper 1 Tbsp Olive Oil 2 Country Style Pork Ribs Corn Tortillas Combine all of the ingredients besides pork and tortillas, in a coverable bowl and mix thoroughly. Place the pork and marinate for at least 3 hours, overnight is preferable.

In a deep, coverable frying pan, sear the pork in olive oil over medium high heat and let brown. Add the marinade and cover. Bring to a slow boil and then lower heat to medium low and let simmer for 3 hours. After three hours take two forks and shred the pork.

Optional: Add some green vegetables (spinach, snow peas, other greens) and tomatoes to the pan about 25 minutes before serving and serve with the pork. Wrap the pork and veggies in the tortillas and serve. Can be served with hummus for a yummy low calorie-high protein meal. Thanks for reading! Check out bitchcooks.com for more awesome recipes and some potty mouth commentary ;) Please like & follow if you enjoy my tips :)