My Favorite Green Bean Casserole Recipe!!
posted in All on 11/29/2013
One of our favorite must have dishes is a green bean casserole. It doesn’t feel right without it! Plus this holiday classic dish is super easy to make. You can use frozen or canned green beans – whatever is easiest for you.
Directions:
Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended. Stir in beans and 2/3 cup French Fried Onions. Bake at 350°F for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.
Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended. Stir in beans and 2/3 cup French Fried Onions. Bake at 350°F for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.
Tip: My favorite condensed soup for this is Trader Joe’s Cream of Portabella Mushroom Soup… It tastes extra fancy
The toasted onions are the best part, aren’t they? Who else likes a little of this leftover on a turkey sandwich the next day?! Yum.
Will you be making green bean casserole?
The toasted onions are the best part, aren’t they? Who else likes a little of this leftover on a turkey sandwich the next day?! Yum.
Will you be making green bean casserole?
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