No-Bake Cereal Cookie Clusters

INGREDIENTS: 1-1/2 cups sugar 4 tablespoons unsweetened cocoa powder 1/2 cup (1 stick) salted butter 1/2 cup whole milk 1 teaspoon pure vanilla extract 1/2 cup creamy peanut butter 5 cups Hershey's Cookies n Creme Cereal

DIRECTIONS: Line two rimmed cookie sheets with parchment or a non-stick baking mat. In a medium saucepan; add the sugar, cocoa, butter and whole milk. Stir and bring to a rolling boil. The moment it reaches a boil, set a timer for a minute and thirty seconds while you continue to whisk.

When the time is up, remove the pot from the stove and add in the vanilla and peanut butter. Stir until the peanut butter is melted and mixed thoroughly. Add the cereal and stir gently to combine. Use a spoon to drop mounds of the mixture onto prepared pans. Place the pans into the refrigerator until set (about 15 to 20 minutes). Enjoy!