No-Churn Coffee Ice cream! Super Easy And Yummy! ☕️🍦😄

Ingredients: 2 cups heavy cream 1 (14 oz) can sweetened condensed milk 5 tsp instant coffee + 2 1/2 tsp warm water (I love using Folgers instant coffee) 2 tsp vanilla extract Instructions: In a large bowl, whip heavy cream until stiff peaks form. Dissolve instant coffee granules in warm water and stir into heavy cream mixture along with sweetened condensed milk and vanilla extract. Pour ice cream mixture into an airtight container and freeze for 5-6 hours or overnight. Serve and end enjoy! 😄 Yields: 8 servings

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