OVEN ROASTED CORN

Most Amazing Oven Roasted Corn Ingredients: corn on the cob salt/pepper butter Directions: Preheat oven to 400! Very generously season your corn on the cobs with kosher salt and pepper. Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 35-45

minutes, or until starting to brown! While it’s cooking, turn the corn occasionally. Simple and completely amazing!!! Top off with a drop more butter fresh out of the oven!

You can do this on the grill as well. It is so delicious! Hope you try this and love it! Thanks for looking!: