Orange Creamsicle Fudge

This amazing fudge recipe is ADDICTIVE! Great summer treat, and super fun to make ✌🏼☀️

Ingredients: 6oz butter 2 cups granulated sugar 3/4 cup heavy cream 12 oz white chocolate chips 1 jar marshmallow cream/fluff 1 tablespoon orange extract Orange food coloring

•Step 1• Prepare a pan with aluminum foil, and then spray it with cooking spray.

•Step 2• >>In a large saucepan combine: Sugar, cream, and butter over medium heat. >>Continually stir the mixture until the butter melts and the sugar dissolves. >>Brush down the sides with a wet pastry brush.

•Step 3• Bring the mixture to a boil, and once it starts boiling, insert a candy thermometer. Cook the candy until it reaches 240 degrees F on the thermometer, which should take about 4-5 minutes. ( I didn't have a candy thermometer, so I just followed the 4-5 minutes and everything turned out fine! )

•Step 4• Remove the pan from the heat, and immediately stir in the marshmallow cream and white chocolate chips. Stir until the white chocolate has melted and the fudge is completely smooth.

•Step 5• Pour about a third of the white fudge into a bowl and set aside. To the remaining fudge, add the orange extract and orange food coloring, stirring until it is a smooth, even color. It is important to perform these steps quickly, because the fudge will start to set if you take too long, and the end result will not be smooth.

•Step 6• Pour the orange fudge into the prepared pan and spread it into an even layer. Drop the white fudge over the top by the spoonful, then drag a table knife or toothpick through the fudge to create orange-white swirls. You can spray your hands with nonstick cooking spray and gently press them into the top to smooth out the swirls, if desired.

•Final step• Allow the fudge to set at room temperature for 2 hours, or in the refrigerator for 1 hour. To cut, pull the fudge out of the pan using the foil as handles.

Enjoy 💛