Oreo Fudge
posted in Recipes on 12/31/2014

INGREDIENTS
1 bar or white chocolate of your choice
20 Oreo cookies, crushed
7 oz of marshmallow fluff
14 oz of canned sweetened condensed milk
1 tsp of clear vanilla extract
INSTRUCTIONS
1. Melt the chocolate with the condensed milk and marshmallow fluff on medium-low heat. Stir continuously until smooth.
2. Once smooth, quickly stir in the vanilla extract and fold in the crushed Oreo's.
3. Pour in a foil lined 13x9 backing pan.
4. Refrigerate in the fridge for roughly 3 hours until firm.
5. Enjoy! ๐
EXTRA INFO
Once made, store in the fridge for the best flavour.

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