Patterned Roll Cake

I use a cake mix from any supermarket (betty Croker is good or Duncan dains) Take a little of the mix before mixing the cocoa powder and draw any pattern you like on the Parchment paper and freeze it for a few minutes or bake for 3-4 minutes and then spread the rest of the mix on the pattern.

Bake for 8-10 minutes and take out and start rolling as soon as you can handle its temperature. You roll it with the parchment paper. Roll out and you'll notice that the rolling took shape. Fill with your favorite frosting and roll again removing the Parchment paper as you roll.

Refrigerate for a couple of hours and serve. Plz like and save. :)