Peanut Butter And Chocolate Chip Muffins Recipe!!!

Preparation Time 10 mins Total Time 35 mins Recipe Makes 18 muffins

2 cups (500 mL) Bisquick* Mix 1 cup (250 mL) milk 1/2 cup (125 mL) sugar 2 eggs 1/2 cup (125 mL) chunkyy peanut butter 1/2 tsp (5 mL) vanilla 1 cup (250 mL) semisweet chocolate chips

1 Heat oven to 350ºF. Place paper baking cup in each of 18 regular-size muffin cups; spray paper cups with cooking spray. 2 In large bowl, stir Bisquick mix, milk, sugar and eggs just until dry ingredients are moistened. In small bowl, mix peanut butter and vanilla just until blended; stir in chocolate chips. Stir into batter. Divide batter among muffin cups, filling each two-thirds full. 3 Bake 24 minutes or until lightly browned. Remove from pan to cooling rack. Serve warm.