Pizza Casserole Recipe!

Preparation Time 15 min Total Time 50 min Recipe Makes 6 Servings

4 cups (1 L) uncooked wagon wheel pasta 1/2 lb (250 g) bulk Italian sausage 1 jar or can (28 oz/796 mL) pasta sauce 1 can (4 oz/125 mL) mushroom pieces and stems, drained 1/4 cup (50 mL) sliced ripe olives 1 cup (250 mL) shredded mozzarella cheese

Instructions 1.

Heat oven to 350ºF.

2.

Cook and drain pasta as directed on package.

3. While pasta is cooking; cook sausage in 10-inch skillet over medium-heat, stirring occasionally, until no longer pink; drain. Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole. 4.

Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.