Pizza Casserole

Ingredients... 1 lb. ground meat 1 16 oz. box bow tie pasta ½ teaspoon salt ½ teaspoon oregano ½ teaspoon garlic powder 2 ounces sliced pepperoni 1 (26 ounce) jar pasta sauce 1 10 oz. can diced Italian style tomatoes ¼ cup grated parmesan cheese 1 (8 ounce) package shredded Italian cheese blend Any other pizza toppings, you can add like black olives, sausage, onions, green peppers, etc...

Directions: Boil water and salt for pasta. Once it starts boiling, add pasta. Brown meat in a separate frying pan. When pasta is cooked, drain. In a lightly greased 9×13×3 inch pan, pour a small amount of sauce to lightly coat bottom. Add a layer of pasta and add 1/2 of sauce, can of tomatoes, garlic powder, and oregano. On top of pasta, layer the ground meat, then add a layer of pepperonis. Sprinkle parmesan cheese, and Italian cheese. And layer more pepperoni. Top with bacon bits and anything else you like just like a pizza! Bake in the oven at 350 degrees for 30 minutes.