Pomegranate Green Apple Sangria

POMEGRANATE GREEN APPLE SANGRIA This pomegranate green apple sangria recipe is super simple to make, delicious, and perfect for the holidays! PREP: 5 MINS COOK: 0 MINS TOTAL: 5 MINS

INGREDIENTS: 1 (750 ml) bottle dry red wine 1 apple, cored and julienned (or thinly sliced) 1 orange, sliced into rounds arils (seeds) from 1 pomegranate (here's a great tutorial for how to open and de-seed a pomegranate) 1/2 cup pomegranate juice 1/2 cup apple juice 1/4 cup brandy 1-3 tablespoons honey or agave or your desired sweetener, to taste (if needed, depending on the sweetness of your juices above) optional garnish: extra pomegranate seeds and julienned apples

DIRECTIONS: 1. In a large pitcher, stir all ingredients together until combined, adding in your desired amount of honey to sweeten the sangria. 2. Cover and refrigerate for at least 2 hours (or up to 24 hours) so that the flavors can meld together. 3. Serve chilled, with extra ice and garnishes if desired.