Pumpkin Bread French Toast

Pumpkin Bread French Toast

Summary: Finally, an excuse to have pumpkin pie for breakfast!
Ingredients
1 loaf Skinny Pumpkin Bread, chilled
1 cup Silk Coconut Milk, Vanilla
3 eggs
1 teaspoon vanilla
1 tablespoon maple syrup
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
butter, coconut oil, or cooking spray
maple syrup & powdered sugar

Instructions
Add coconut milk and eggs to a low dish or bowl. (I used an 8×8 baking dish)

Add vanilla, maple syrup, cinnamon, & pumpkin pie spice. Whisk well.

Slice chilled pumpkin bread. Heat griddle or frying pan on medium to medium-low heat.

Briefly soak pumpkin bread in egg mixture. Be sure to get both sides coated, but do not let the bread sit in the mixture for more than a few seconds.

Use butter or coconut oil to grease pan. Place coated bread slices on hot griddle and cook until golden brown, 2-3 minutes per side. Serve with butter, powdered sugar, and real maple syrup!

ENJOY!

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