Quick And EASY Salmon Patties

QUICK 'N EASY SALMON PATTIES 1 (15-16 oz.) can pink salmon 1 egg 1/3 c. minced onion 1/2 c. flour 1 1/2 tsp. baking powder 1 1/2 c. shortening or oil Drain salmon; set aside 2 tablespoons of the juice. In a medium mixing bowl mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon juice; stir into salmon mixture. Form into small patties and fry until golden brown, about 5 minutes, in hot shortening or oil. Serve with tartar sauce or salad dressing. Serves 4-6.

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