Really Simple Cranberry Sauce 😍

PREP: 5 mins COOK: 10 mins LEVEL: easy SERVES: 8

INGREDIENTS: ✖️ 100g light muscovado sugar ✖️100ml orange juice, fresh or from a carton ✖️250g pack fresh or frozen cranberry

1. Tip the sugar and orange juice into a pan, then bring to the boil. Stir in the cranberries, then simmer until tender but still holding their shape – this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh. The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.