SLOW COOKER GERMAN CHOCOLATE SPOON CAKE #SummerVibes

INGREDIENTS 1 (15.25-oz.) box Pillsbury German Chocolate cake mix ½ melted salted butter 1 cup water 3 large eggs 1 tsp. vanilla extract 1 dash salt 1 cup sweetened coconut flakes 1 cup milk chocolate chunks (or chips) ½ cup chopped pecans. Slow Cooker Size 6-quart Oval

Mix the cake mix, melted butter, water, eggs, vanilla, and salt in a medium-sized bowl until just combined. Do not overmix, it is ok if there is small lumps in the batter. Spray the slow cooker very well with non-stick spray. Pour the batter in to the slow cooker. Sprinkle over the coconut, chocolate chunks and pecans. Cover and cook on HIGH for 1 hour and 45 minutes. Serve with ice cream and enjoy!