SUPER Easy Homemade Chocolate Pudding Recipe.

6 tablespoons sugar 1/4 cup baking cocoa 2 tablespoons cornstarch 1-1/2 cups milk 1/2 teaspoon vanilla extract Whipped topping, optional

In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired. Yield: 2 servings.