Slow-Cooker Maple-Brown Sugar Ham

Slow-Cooker Maple-Brown Sugar Ham Cooking your ham in the slow cooker keeps it moist and flavorful without fear of drying out. The maple brown sugar mixture makes a fantastic sauce to serve with the ham. prep time 10 min total time 3 hr 25 min ingredients 4 servings 12

Ingredients 1 fully cooked boneless ham (5 to 6 lb) 1/2 cup honey Dijon mustard 1/2 cup real maple syrup 1/2 cup packed brown sugar

Steps 1 of 4 Spray 6- to 7-quart oval slow cooker with cooking spray. Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham in slow cooker.

2 of 4 In small bowl, stir together mustard, syrup and brown sugar with whisk until well blended. Pour mixture over ham.

3 of 4 Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in ham reads 140°F.

1 of 4 Spray 6- to 7-quart oval slow cooker with cooking spray. Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham in slow cooker. 2 of 4 In small bowl, stir together mustard, syrup and brown sugar with whisk until well blended. Pour mixture over ham. 3 of 4 Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in ham reads 140°F. 4 of 4 Remove ham from slow cooker. Cover loosely with foil; let stand 10 to 15 minutes. Strain cooking juices. Slice ham; pour strained juices over ham.

Tips Tastes even better with piping hot Pillsbury biscuits. Real maple syrup is recommended in this recipe; it adds fabulous flavor to the sauce.

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