Smoked Bacon Wrapped Onion Rings – Spicy Sriracha Onion Rings

Ingredients • 1 pack Bacon • 4-5 Sweet Onions • 2 T Black Pepper • 1/2 cup Sriracha Hot Sauce • 2 T Mayo • 1 tsp Lime Juice Ins

Instructions 1. Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring. 2. Brush onion with hot sauce. 3. Wrap each onion ring with bacon and secure with a skewer or toothpick. 4. Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees. 5. To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.