Soft Bake Chocolate Chip Cookie Recipe!!!

1/2 cup butter, softened to room temperature 1/2 cup brown sugar, packed 1/3 cup granulated sugar 1 egg 2 teaspoons vanilla extract 1 1/2 cup all-purpose flour 2 teaspoons cornstarch 1 teaspoon baking soda 1/4 teaspoon salt 1 cup semisweet chocolate chips

1) Preheat oven to 350°F. In the bowl of a stand mixer, use the paddle attachment to cream together the softened butter, sugars, egg, and vanilla extract on medium-high speed until light and fluffy, about 3 minutes. 2) Add in the flour, cornstarch, baking soda and salt, and beat on medium-low speed until combined. Fold in (stir in) the chocolate chips by hand until just combined.

3) Use a large cookie scoop (equivalent to 3 tablespoons) or a spoon to shape the dough into balls, and place them on a parchment-covered baking sheet. Chill in the refrigerator for at least 10-20 minutes. 4) Bake for 10-12 minutes until the edges are just set. The centers may look slightly undercooked. Cool cookies on the baking sheet for about 5 minutes, then transfer to a wire rack to finish cooling. Serve immediately or store in a sealed container for up to 1 week. You can also freeze the cookies for up to 3-4 months.