State Fair Funnel Cake Recipe

Prep Time 10 min Total Time 25 min Servings 2 Ingredients: Vegetable oil, for frying 2 cups Bisquick™ Original baking mix 1 cup milk 2 eggs Powdered sugar, for topping

Directions: 1. Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350°F to 360°F. 2. Meanwhile, combine Bisquick™, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles. 3. When oil is fully heated, carefully squeeze batter in a circular motion, close to the oil, until a mini funnel cake forms (don't make more than 2 cakes at a time). Fry 30 seconds on each side until golden brown, then transfer with a slotted spoon to a paper towel-lined baking sheet to drain.

4. Repeat with remaining batter, making sure oil temperature stays within 350 to 360 degrees F. 5. Sprinkle warm funnel cakes with powdered sugar.