Strawberry Cream Cheese Crepes

Crepe batter ingredients CREPE BATTER 2 eggs 1⁄4 cup milk 2 tablespoons water 4 tablespoons flour 1⁄8 teaspoon salt Filling ingredients FILLING 4 ounces cream cheese, softened 6 tablespoons cottage cheese 1⁄4 cup sugar Sauce ingredients SAUCE 2 cups fresh strawberries (or frozen unsweetened & thawed) 1 tablespoon lemon juice 1⁄3 cup sugar

Directions DIRECTIONS Batter:. Beat the eggs, milk and water. Add flour and salt, beat just until smooth. Lightly oil a crepe pan or medium skillet. Heat the pan over medium heat. When pan is hot spoon 2 tablespoons batter into pan and rotate the pan to spread evenly. When edges of crepe are browned, turn crepe onto a plate. Filling: Place cream cheese, cottage cheese and sugar in mixer. Blend until smooth. Set aside.

Directions continued Sauce Coarsely chop the strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve spoon 2 tablespoons filling into each crepe and roll up. Arrange crepes seam side down on plate. Serve immediately with fruit sauce. You may top with whipped cream if desired. Enjoy! Makes 12 servings, 1 crepe each.

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