Strawberry Lemonade Pie

6 Tbsp butter, melted ¼ cup sugar 1 ½ cup graham cracker crumbs 6 oz frozen lemonade concentrate, thawed 14 oz. Can sweetened condensed milk 8 oz. Container of whipped topping yellow food coloring, optional 1 can (21 oz) Lucky Leaf Strawberry Pie Filling

Mix together the lemonade concentrate and sweetened condensed milk. Add in the whipped topping and yellow food coloring if using. Mix until combined. Let it sit in the fridge over night or 8 hours. Mix together the melted butter, sugar and graham cracker crumbs. Layer the crumb mixture, lemonade mixture and pie filling in small glasses. Repeat. You can also make this into a whole pie. Just press the crumb mixture into a pie plate and top with lemonade mixture. Set in fridge overnight or 8 hours. Top with pie filling.