Strawberry White Chocolate Cheesecake Bars <3

24 Oreo Cookies 1 Stick of Butter Melted 9 oz White Chocolate (I used chips) 2-8 oz Packages of Cream Cheese 1/2 Cup Sugar 2-Eggs 1 Tsp. Vanilla 1/2-3/4 cup Strawberry Preserves OR Jam (I used a Smuckers Seedless)

Preheat oven to 350 Line a 8×8 baking pan with aluminum foil, leaving overhang on all sides. Add Oreo Cookies to a Food Processor or place in a ziplock bag to crush. Add melted butter and mix well. Add to prepared pan. Press firmly to line bottom completely.

Add Cream Cheese, Sugar and Vanilla to a medium sized bowl or stand mixer and mix until smooth. 3 Melt your chocolate in microwave heating in 30 second intervals and then stirring. Add all but 1/8 of a cup of your melted chocolate to cream cheese mixture and blend. Add eggs one at a time making sure to blend well. Pour mixture over crust. Bake for 30-45 minutes or until the center of your cheesecake is almost set. Let cool for 15 minutes, Spread your preserves/jam over the top of your cheesecake. Drizzle remaining chocolate over your cheesecake (I used a ziplock bag to pipe).

Place in refrigerator for 4 hours.