Summer Peach Corn Salad

posted in Recipes on 5/31/2014

Serves: 4
Ingredients
Corn – 2 ears, kernels shaved
Peaches – 2, sliced
Balsamic vinegar – 1½ tbs.
Maple syrup – 1 tsp.
Olive oil – 3 tbs.
Mixed greens – ¼ lb.
Sliced almonds – ¼ cup
Goat cheese – for serving (~2 oz.)

Prep 1. Corn – Shuck (remove outer leaves), shave kernels off cob, and microwave for 3 minutes to cook. (Can be done up to 5 days ahead) 2. Peaches – Slice Make Whisk together balsamic, maple syrup, and oil. Season to taste with salt & pepper. 2. Toss vinaigrette with greens, corn, and peaches. Top with almonds and desired amount of cheese. Please 👍 and 💾 thanks for watching