Sweet Italian Sausage Pasta

1 (16oz) box Penne Rigate noodles 3 (16oz) jars of Alfredo sauce 1 (19 oz) bag frozen broccoli 4 links of sweet Italian deer sausage (or whatever kind of sausage you like)

Boil noodles until al dente (firm to bite) and put in bowl. Season sausage as desired and cook in a skillet. When brown, cut into slices and places in bowl with noodles. Steam broccoli and place in bowl. Heat up sauce in pot until slightly boiling and pour over other ingredients in the bowl. Stir...

...all together and enjoy!