Bow Tie Pasta With Sausage And Sweet Peppers Recipe

PREP 10 mins COOK 25 mins READY IN 35 mins

1 pound Italian sausage, cut into 1/2 inch pieces 2 green bell peppers, chopped 8 ounces Farrell pasta 1/2 cup beef broth 1/4 teaspoon ground black pepper!

Directions 1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dent; drain. 2.While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil. 3.Toss pasta with sausage sauce and serve.