Taco Salad Recipe!!!!!

Preparation Time: 10 mins Total Time: 25 mins Recipe Makes 4-6 dishes

1 lb (500 g) lean ground beef 1 pouch (35 g) Old El Paso* Taco Seasoning Mix 1 cup (250 mL) Old El Paso* Thick ’N Chunky Salsa 1/4 cup (50 mL) water 1 head romaine lettuce, torn into bite-sized pieces 1 1/2 cups (375 mL) shredded Cheddar cheese 2 tomatoes, chopped 4 green onions, chopped 1/2 cup (125 mL) sour cream tortilla chips jalapeno slices (optional)

1 Brown ground beef in skillet over medium-high heat for 5 minutes or until no longer pink; drain. 2 Stir in seasoning mix and salsa and water until combined. Heat until bubbly. 3 Place lettuce on large platter and sprinkle with cheese, tomatoes, and onions. 4 Spoon beef mixture into centre of the salad; spoon sour cream on top. 5 Arrange tortilla chips around salad and garnish with jalapeno slices, if desired.