Thanksgiving Day Salad Recipe #tipit

Ingredients 2 cups water 1 (6 ounce) package strawberry flavored Jell-O® mix 1 (10 ounce) package frozen strawberries, thawed 1 (16 ounce) can whole cranberry sauce 1/2 cup chopped pecans 8 leaves lettuce 1 (3 ounce) package cream cheese, softened 1 cup sour cream 1/3 cup white sugar 1 tablespoon lemon juice

Instructions 1) Boil the water and combine with the strawberry flavored gelatin mix in a medium bowl. Mix in the strawberries, cranberry sauce and pecans. Transfer to a 2 quart mold. Chill in the refrigerator 6 to 8 hours, or overnight. 2) Place the molded gelatin mixture on a serving plate and surround the base with lettuce leaves. 3) In a medium bowl, mix the cream cheese, sour cream, sugar and lemon juice with an electric mixer until well blended. Use this mixture as a topping for each serving of salad.