The Most Delicious Coconut Cake

Ingredients needed: 1 white cake mix 1 can of coconut cream 1 can of condensed milk 1 container or cool-whip 1 bag of coconut ( the flakey kind)

Mix white cake mix as directed on box Bake in a 9 by 12 pan for 325 degrees. When cake is done poke holes in top of cake. I made a whole bunch of holes sit cake aside an Mix the coconut cream and condensed milk together. Now pour your mixture over the whole cake. Place cake in fridge until cold

When cake is done and is cold remove from fridge. Then add cool-whip as if it's icing and coconut flakes. For the topping you can add as much or as little as you would like. The coconut/ condensed milk you poured on the cake makes it the most amazing moist cake.