Twice Baked Potato Casserole #Friendsgiving

Ingredients Servings 12 5 lbs Potatoes; peeled, quartered 6 tablespoons Butter 2 1/2 cup Cheddar cheese 1 cup Milk 1 cup Sour cream 2 large Eggs; large 1/2 cup Green Onions; chopped 1/2 cup Bacon; cooked crisp, crumbled 2 1/2 teaspoons Salt 1/2 teaspoon Pepper

Preparation 1. Heat oven to 350. 2. Lightly coat a 3 qt. shallow baking dish with non-stick spray. 3. Cook potatoes in just enough water to cover for 20 - 25 minutes, until tender when pierced. 4. Drain in a colander and return to pot. 5. Add butter to potatoes, mash with a potato masher until smooth. 6. Stir in 2 c. cheese, milk, sourcream and eggs until blended.

7. Then add onions and bacon bits, reserving a few tablespoons of each for garnish. 8. Stir in salt and pepper. 9. Spoon into prepared baking dish. 10. Sprinkle with remaining 1/2 c. cheese and bacon. 11. Bake, uncovered, 40 minutes or until top is lightly golden. 12. Sprinkle with remaining onions.