Two-Ingredient Buttercream Icing

There are only 2 ingredients needed

1)  2 cups of butter to room temperature2) cream the butter using a mixer or hand mixer 3) sift 4 cups of icing sugar in another bowl4) slowly bit by bit add in the sugar. So you would pour a bit of sifted sugar into the mixing bowl then cream it all together then pour a bit more and keep repeating the steps until all the sugar is gone.\n5) voila! There is your tasty buttercream icing!