blueberry cream cheese muffins

Ingredients: 2 cups flour (for best results use cake flour) 3/4 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 pinch salt 3 ounces cream cheese, cubed 2 teaspoons lemon juice 2 teaspoons vanilla extract 2 whole eggs 4 tablespoons melted butter 1/2 cup milk 1 cup blueberries

1.Preheat oven to 350°F. 2.Line the cups of a muffin tin with 12 paper liners. Set aside. 3.Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl. 4.Stir well; set aside. 5.Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth. 6.Add eggs and process 15 seconds. 7.Scrape down side of container with a spatula. 8.With processor running, pour melted butter through food chute. 9.Process another 10 seconds. 10.Add milk and process 5 seconds. 11.Add dry ingredients to container and mix with 4 to 6 half-second pulses.

12.With a spoon, fold in blueberries. 13.Pour an equal amount of batter into each muffin cup, filling each about 3/4 full. 14.Bake 30 minutes in the middle of the oven. 15.Cool on rack 15 minutes.