raspberry cream mimosa ♡

INGREDIENTS 1 bag frozen raspberries ¼ cup sugar 1 cup half and half cream 1 bottle of sparkling wine or champagne raspberries rolled in sugar for garnish, or just plain raspberries

Thaw the frozen raspberries in a small pot over medium heat.Once they get soupy, add the sugar and stir till the sugar dissolves. Taste it. If its not sweet to your liking, add a little more sugar. Some raspberries are sweeter than others.Puree the raspberries or blend them up good.Pour them through a sieve so that you get rid of the seeds. Let the mixture cool.

When its cool, add the cream and mix.Throw it in a container and freeze for 4 hours or overnight.When you are ready to assemble your drinks, spoon a bit of frozen raspberry cream into a glass. A table spoon or two, however much you like. Then pour sparkling wine over to the top and drop in raspberry or two for garnish.Serve.