🍰Apple Raspberry And Maple Syrup Pie🍰

Ingredients: 1 lowers pastry , unbaked , for a 30 cm pan (12 in) 2 apples 250 g ( 1 1/2 cups ) whole fresh raspberries 250 ml (1 cup) maple syrup 5 g (1 tsp. ) Butter 20 g (3 tbsp. ) Cornstarch 250 ml (1 cup) 15% cream

Preparation: Preheat oven to 190 ° C (370 ° F). Although grease the pie pan and place the pastry shortcrust pastry . Peel and trim the apples , cut them into small cubes and place in the pastry dough . Top with raspberries and reserve . Heat the maple syrup and butter. Dissolve the cornstarch in the 15% cream and pour in the hot maple syrup. Continue cooking until thickened, stirring constantly with a whisk . Pour over fruit. Bake for 40 minutes . Cool to room temperature before chilling . Cut and serve 😘👌🏻