"Easy And Delicious Red Velvet Cupcakes!"

Ingredients
Red Velvet (Cake Mix Recipe):
1 box Red Velvet Cake mix
3 eggs
1/3 C. melted butter, cooled
1 1/4 C. buttermilk or milk
2 tsp. vanilla extract
Cream Cheese Frosting:
1/2 C. butter, softened
8 oz. cream cheese, softened
2 tsp. vanilla extract
3- 4 1/2 C. powdered sugar

Method
1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Sift cake mix into a small bowl to remove any lumps and set aside.
3. in a large bowl use a whisk to gently combine remaining cake ingredients.

4. Stir in cake mix until smooth.
5. Fill cupcake liners 2/3 full and bake for 17-22 minutes or until an inserted knife comes out clean.
6. Let cool.

7. Frosting: beat butter and cream cheese for 2 minutes. Add vanilla extract and slowly add powdered sugar until you reach your desired consistency. If it becomes too thick, add 1 Tbsp milk.
8. Pipe onto cooled cupcakes and top with heart sprinkles or any red toppings that you have on hand!
9.Enjoy!